Chocolate Molten Lave Cakes

If the baking time is timed right this is actually a really easy dessert to make!

I slightly over cooked my cakes so the 'lava' was more of a fudge consistency.

4 oz bitter sweet chocolate
4 oz semisweet chocolate
10 TBS butter
1/2 cup flour
1-1/2 cups powdered sugar
3 lg eggs
3 lg yolks
1 tsp Vanilla
2 TBS Milk
Now- if you're like me and don't have custard cups, you can just alter two things to make this work for a cupcake pan; every thing in that's put in parentheses is for is you're using a cupcake pan.
Preheat the oven to 425 (400). Melt the chocolate and butter together. Add the flour and sugar Then add the eggs vanilla and milk. Grease 5 custard cups (or 12 cupcake cups-do not use liners!!) Divide the batter amongst cups. Refrigerate 1/2 hour (15 minutes). Bake for 15 minutes (9 minutes).
These next parts apply to both the custard cups and the cupcake pan; the edges should be firm but the center runny. Remove from oven, run a knife around the edges to loosen and invert onto dessert plates (for the cupcake pan, cover tightly with foil and then invert the cakes. Yields: 5 custard cakes or 12 "cup cakes".

With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do, do it all for the glory of God. ~1 Corinthians 10:31