The other morning I got a hankering for a bacon, egg & cheese McGriddle. But since I wasn't going anywhere, and even if I was I wouldn't spend all that money on one (not to mention the calories).
So, being creative and determined I made my own. And you know what? They turned out fantastic!!!
Prepared (water+mix) pancake batter-don't make it to runny
syrup
slices of cooked bacon
egg (cooked in a mason jar ring-google it)
slice of american cheese
Heat a griddle (or skillet), grease with nonstick cooking spray. Pour 1/4 cup batter onto hot griddle. Now, drizzle a desired amount of syrup (I started in the center and circled out) on each pancake. Let the pancake cook, like you normally would, flip (oh, a little warning the syrup-when you flip it, may drip off and caramelize). When the pancake is cooked, stack the cooked egg (with cheese already topped), and bacon on one pancake (I love syrup) drizzle with more syrup and top with another pancake. Enjoy!!!
With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do do it all for the glory of God. ~1 Corinthians 10:31
