Broccoli Cheese Soup

 1TBS butter
3/4 cup chopped onion
6 cups water
6 chicken bouillon cubes
8 oz (if the bag/box comes with 1-2 more oz, just add them)
1 tsp salt
2-10 (or 12) oz bags frozen chopped broccoli
6 cups milk
1 lb american cheese
1/8 tsp garlic
Saute the butter and onion, add the water and bouillon cubes. Bring mixture to boil. Add the egg noodles and salt; cook for 3 minutes. Add the broccoli and cook for 5-10 minutes. Add all the remaining ingredients, stirring constantly until the cheese is melted.
  
With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do, do it all for the glory of God. ~1 Corinthians 10:31