1 lb ground beef, cooked and drained
3 cups of pasta (rotini, macaroni etc)
1 jar (26-28 oz) spaghetti sauce
3/4 cup grated Parmesan cheese, divided
8 oz shredded mozzarella cheese
Mix together the meat, sauce and 1/2 cup Parmesan. Spoon into a 13X9 baking dish. Top with remaining Parmesan and the mozzarella cheese. Bake 375 for 20 minutes, or until warm through and cheese is melted.
Makes 6 servings.
With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do, do it all for the glory of God. ~1 Corinthians 10:31
No comments:
Post a Comment