One pot cheesy pasta with Andouille sausage

This simple dish, is quick and packs a lot of flavor. It's so easy to make and the best part it, it's a one pot meal!

1 TBS olive oil
2 cloves minced garlic
1 onion, diced
1 (12oz) package smoked andoullie sausage, thinly sliced
2 cups chicken broth
1 (14 oz) can diced tomatoes (not drained)
1/2 cup milk
8 oz pasta (I used penne)
Salt and Pepper
1 1/2 cups shredded pepper jack cheese

Heat oil in a large skillet. Add the garlic, onion and sausage. Cook, stirring frequently until the sausage is lightly browned. Stir in the chicken broth, tomatoes, milk and pasta, then season with salt and pepper (to taste). Bring to boil, cover, and reduce heat and simmer until the pasta is done (10-15 minutes).
Remove from heat and top with cheese, cover again and let cheese melt. Enjoy!

With hungry thoughts from the kitchen;

Gabrielle W.
So whether you eat or drink or whatever you do do it all for the glory of God. ~1 Corinthians 10:31