Broccoli Cheese Soup

 1TBS butter
3/4 cup chopped onion
6 cups water
6 chicken bouillon cubes
8 oz (if the bag/box comes with 1-2 more oz, just add them)
1 tsp salt
2-10 (or 12) oz bags frozen chopped broccoli
6 cups milk
1 lb american cheese
1/8 tsp garlic
Saute the butter and onion, add the water and bouillon cubes. Bring mixture to boil. Add the egg noodles and salt; cook for 3 minutes. Add the broccoli and cook for 5-10 minutes. Add all the remaining ingredients, stirring constantly until the cheese is melted.
  
With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do, do it all for the glory of God. ~1 Corinthians 10:31 

Sweet and Smoky Chicken

This recipe is extremely simple, but still packs flavor. It's quick to through together and (if using the fake syrup) rather affordable.

2 medium onions (if you love onions, you can add more), thinly sliced
4 chicken breasts
1/2 cup ketchup
1/2 cup maple syrup (I use the cheap fake stuff)
1/4 cup vinegar (I've used apple cider vinegar, but I usually use white)
2 TBS yellow mustard
Preheat oven to 350. Spread the onions on the bottom of a baking dish, then place the chicken breast over top. Mix together all the remaining ingredient and pour it over the chicken. Bake for 40-60 minutes uncovered (until the chicken is done), making sure to baste the chicken several times.

With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do, do it all for the glory of God. ~1 Corinthians 10:31