Pumpkin French Toast

Oh, October, how the thought of you brings out my desire to put pumpkin in everything...

1/3 cup (I just eyed it) puree pumpkin
1/2 cup milk
4 eggs
2* tsp cinnamon
2* tsp pumpkin pie spice
2* tsp vanilla extract
1 loaf french toast bread
Heat griddle. Mix together all ingredients (except bread, of course) until smooth. Dip bread slice into mixture, flip making sure to coat each side. Place each dipped slice onto griddle, brown, flip and brown the other side. Top with syrup, powder sugar, or whatever you taste-buds desire.
*You can adjust the spice to your liking
With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do do it all for the glory of God. ~1 Corinthians 10:31 

No-Bake Energy Bites

Inspired from a variety of versions of it I found on Pinterest.
These delicious energy bites are fantastic and so easy to make! These are great for breakfast or for a snack.
1 cup old fashioned oatmeal
1/2 cup peanut butter
1/3 cup honey
1 cup shredded coconut
1/2 cup chocolate chips
1/2 tsp vanilla
1/4 cup rasins
1/8 tsp cinnamon
1/4 cup finally chopped walnuts (opt.)
Mix everything together then using a cookie scoop scoop out balls and place them on a cookie sheet. Place in fridge to allow the bites to firm, then place bites in container. Keep covered in fridge for up to a week.

See, super simple.
With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do do it all for the glory of God. ~1 Corinthians 10:31 

McGriddle

The other morning I got a hankering for a bacon, egg & cheese McGriddle. But since I wasn't going anywhere, and even if I was I wouldn't spend all that money on one (not to mention the calories).
So, being creative and determined I made my own. And you know what? They turned out fantastic!!!

Prepared (water+mix) pancake batter-don't make it to runny
syrup
slices of cooked bacon
egg (cooked in a mason jar ring-google it)
slice of american cheese

Heat a griddle (or skillet), grease with nonstick cooking spray. Pour 1/4 cup batter onto hot griddle. Now, drizzle a desired amount of syrup (I started in the center and circled out) on each pancake. Let the pancake cook, like you normally would, flip (oh, a little warning the syrup-when you flip it, may drip off and caramelize). When the pancake is cooked, stack the cooked egg (with cheese already topped), and bacon on one pancake (I love syrup) drizzle with more syrup and top with another pancake. Enjoy!!!

With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do do it all for the glory of God. ~1 Corinthians 10:31