Gabrielle's Corn Dish

Because I made this recipe, my mom started calling it "Gabrielle's Corn Dish". This really is a great corn dish. We no longer measure our ingredients and just eye it, but here's the base recipe, you can add more or less depending on your taste.

1 can sweet corn (can use frozen, but we normally have cans on hand)

1/2 tbs butter

1 tbs Parmesan cheese

salt and pepper to taste

1/2 to 1 tsp garlic powder

 

Warm up corn and butter, mix int remaining ingredients. Enjoy.

With hungry thoughts from the kitchen;

Gabrielle W.
So whether you eat or drink or whatever you do do it all for the glory of God. ~1 Corinthians 10:31 

Pierogi Lasagna

12 lasagna noodles, cooked according to directions

1/3 cup vegetable oil

1/2 tsp salt

5 onions, finely chopped

1/2 tsp pepper

1-1/2 cups shredded cheddar cheese

6 cups warm mashed potatoes

Preheat oven to 350. Coat a 9X13 pan with cooking spray. Heat oil, add salt and onions. Saute until tender. Mix onion into the potatoes, along with the pepper and cheese. Mix well!

Place three noodles on the bottom of a baking dish. Spread 1/3 of potato mixture over top. Repeat layers until you have 4 layers of noodles and 3 layers of potatoes (with a noodle layer on the top). Cover with aluminum foil and bake 20-30 minutes, or until heated through.

If desired top with soy sauce (my family loves it on our pierogis). Serve with a side of sauted vegetables.

With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do do it all for the glory of God. ~1 Corinthians 10:31