This is a simple sandwich that packs a lot of flavor! It's easy and quick to put together and doesn't require a ton of ingredients.
1 TBS olive oil
1 large white onion, thinly sliced
1 tsp sugar
2 boneless, skinless chicken breasts, halved and pounded to 1-inch thickness
4 sliced Swiss cheese (Cheddar would be good too)
4 hamburger buns
Small lettuce leaves or baby spinach
Heat oil over medium heat, saute the onions and sugar, cook for about 25 minutes, stirring frequently, until onions are brown and caramelized.
While onions are sauteing, bake chicken in 350* oven until chicken is done. Top chicken with a slice of cheese, place in oven just long enough to melt cheese.
Now simply assemble the sandwich, bun, lettuce, chicken, onions and top bun.
With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do do it all for the glory of God. ~1 Corinthians 10:31
Twin Oaks Country Kitchen contains both family recipes and new tried and true recipes that have been added to our collection.
Wednesday, February 19, 2014
Wednesday, February 12, 2014
One pot cheesy pasta with Andouille sausage
This simple dish, is quick and packs a lot of flavor. It's so easy to make and the best part it, it's a one pot meal!
1 TBS olive oil
2 cloves minced garlic
1 onion, diced
1 (12oz) package smoked andoullie sausage, thinly sliced
2 cups chicken broth
1 (14 oz) can diced tomatoes (not drained)
1/2 cup milk
8 oz pasta (I used penne)
Salt and Pepper
1 1/2 cups shredded pepper jack cheese
Heat oil in a large skillet. Add the garlic, onion and sausage. Cook, stirring frequently until the sausage is lightly browned. Stir in the chicken broth, tomatoes, milk and pasta, then season with salt and pepper (to taste). Bring to boil, cover, and reduce heat and simmer until the pasta is done (10-15 minutes).
Remove from heat and top with cheese, cover again and let cheese melt. Enjoy!
1 TBS olive oil
2 cloves minced garlic
1 onion, diced
1 (12oz) package smoked andoullie sausage, thinly sliced
2 cups chicken broth
1 (14 oz) can diced tomatoes (not drained)
1/2 cup milk
8 oz pasta (I used penne)
Salt and Pepper
1 1/2 cups shredded pepper jack cheese
Heat oil in a large skillet. Add the garlic, onion and sausage. Cook, stirring frequently until the sausage is lightly browned. Stir in the chicken broth, tomatoes, milk and pasta, then season with salt and pepper (to taste). Bring to boil, cover, and reduce heat and simmer until the pasta is done (10-15 minutes).
Remove from heat and top with cheese, cover again and let cheese melt. Enjoy!
With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do do it all for the glory of God. ~1 Corinthians 10:31
So whether you eat or drink or whatever you do do it all for the glory of God. ~1 Corinthians 10:31
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