Friday, October 4, 2013

Cowboy Lasagna

This dish is strangely good. Like, my picky brother who doesn't like a lot of processed foods or corn, likes this dish.
1 lb ground beef
2 TBS minced onions
1 TBS Worcestershire sauce 
3 TBS parsley 
10 oz can tomato soup
15 oz can whole corn (drained)
3 tsp ground mustard
32 oz tater tots
1 tsp salt
1 tsp pepper
4 cups shredded mozzarella cheese
Preheat oven to 350. 
Brown the beef and onions with the spices (salt, pepper, ground mustard, parsley). Add can of soup, Worcestershire sauce and corn, simmer 10 minutes. 
In greased 9X12 pan arrange tater tots in single layer. Cover with 2 cups of cheese, pour ground beef mixture over top, then top with remaining cheese. 
Bake for 30 minutes, then let stand for 5 minutes before serving. 

With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do do it all for the glory of God. ~1 Corinthians 10:31 

Tuesday, August 13, 2013

Chicken Florentine

2 (10-ounce) packages frozen chopped spinach, thawed and drained 
6 chicken breast halves, cooked, boned, and shredded 
2 (10 3/4-ounce) cans condensed cream of mushroom soup 
1 cup mayonnaise 
1 cup sour cream 
2 cup grated sharp Cheddar 
2 tablespoons fresh lemon juice 
1 tsp Salt
1 tsp Pepper
1/2 cup grated Parmesan 
1/2 cup soft bread crumbs 
2 tablespoons butter
Preheat oven to 350.
Mix together chicken and spinach, set aside...In another bowl, combine the soup, mayonnaise, sour cream, Cheddar, lemon juice, salt and pepper, to taste. Whisk together to make a sauce. Pour the sauce over the spinach and chicken. Mix well. Pour mixture into a casserole dish (sprayed with cooking spray). Sprinkle bread crumbs and Parmesan cheese on top. Cut the butter and drop chucks on the top. Bake uncovered about 30 minutes or until bubbly. 
Serve over your choice noodles.
**This is a great dish to freeze-simply wrap dish in plastic wrap, then foil, then place int freezer bag. Just allow the casserole to thaw 24 hours in the fridge, and once you are ready to bake it remove the wraps and bag. 
With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do do it all for the glory of God. ~1 Corinthians 10:31 

Flourless Fudge Cookies

  • These cookies are sweet and yummy! 
  • 2 1/4 cups confectioners' sugar
  • 1/4 teaspoon salt
  • 1 cup cocoa powder 
  • 3 large egg whites
  • 2 teaspoons vanilla extract
  • 1/2+ chocolate chip cookies
  • Chopped pecans (optional)
Preheat oven to 350. Lightly grease cookie sheet. Stir all ingredients together, drop soft, batter like dough onto prepared cookie sheet. Bake for about 8-10 minutes, the cookies will spread and will become shiny and the tops will become somewhat crackly.

With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do do it all for the glory of God. ~1 Corinthians 10:31 

Thursday, July 25, 2013

Rice, beef and beans

Reading through this recipe, it seems questionable, but it is really good!
1lb ground beef, browned until crisp, drained, set aside
8 sliced of bacon, chopped, cooked WITH beef
2 TBS butter
3 TBS onion
2 cloves minced garlic
1 cup long grain cooking rise, uncooked
2 cups boiling water
1 tsp salt
2 (15oz) cans black beans, drained & rinsed
1 (5-1/2oz) chili beans
3/4 cup beef gravy
1/3 cup Worcestershire sauce
1/2 cup BBQ sauce
Melt butter and saute onion and garlic. Add rice, stir to coat, add boiling water and salt, cover and simmer until all water in absorbed and rice is tender, about 15 minutes.
Return beef mixture to heat, add remaining ingredients, simmer about 5 minutes until everything is warm. Serve over rice mixture.
With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do do it all for the glory of God. ~1 Corinthians 10:31 

Mexican Cornbread

3 eggs, beaten
1 cup buttermilk
1/2 cup veggie oil
1 cup cream corn
1/2 cup chopped onion
2 TBS red (hot) pepper flakes
1-1/2 cup self-rising cornbread
1/4 tsp salt
1/4 tsp soda
2 TBS sugar
1 cup shredded cheddar cheese
Preheat oven to 425, grease a baking dish. Mix together eggs, buttermilk, oil, corn, onion, and pepper flakes. In separate bowl combine remaining ingredients (except cheese), mix well then add to egg mixture. Stir in cheese, the pour into grease dish. Bake for 30 minutes.

With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do do it all for the glory of God. ~1 Corinthians 10:31

Baked Spinach Supreme

10oz frozen chopped spinach, thawed and drained well
1 TBS minced onion
1/2 cup tomato sauce
1 cup shredded cheddar cheese
1 cup sour cream
4oz mushrooms, drained
Preheat oven to 350, grease baking dish. Combine all ingredients, pour into prepared dish, bake uncovered for 45 minutes. 
Yields 4-5 servings

With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do do it all for the glory of God. ~1 Corinthians 10:31

Mexican Burgers

This burger is fantastic! My sister doesn't like guacamole, I told her to give it a try and she loved it! The guacamole really does make this burger! Not to mention the delicious burger seasoning.
3lbs ground beef
3 cloves garlic
1/2 cup bread crumbs
1 egg
1/2 tsp cumin
1/2 tsp cinnamon
1/2 tsp cloves
1 tsp paprika
1-1/2 tsp salt

Toppings:
6 slices american cheese
Sliced tomatoes
Red onion
Guacamole
6 buns
Combine all burger ingredients. Shape into six burgers, cook burgers (however you please, grill, George Foreman etc.) Once cooked through, place burger on bun, and top with tomato, onion and guacamole. 
With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do do it all for the glory of God. ~1 Corinthians 10:31