Broccoli Cheese Soup

 1TBS butter
3/4 cup chopped onion
6 cups water
6 chicken bouillon cubes
8 oz (if the bag/box comes with 1-2 more oz, just add them)
1 tsp salt
2-10 (or 12) oz bags frozen chopped broccoli
6 cups milk
1 lb american cheese
1/8 tsp garlic
Saute the butter and onion, add the water and bouillon cubes. Bring mixture to boil. Add the egg noodles and salt; cook for 3 minutes. Add the broccoli and cook for 5-10 minutes. Add all the remaining ingredients, stirring constantly until the cheese is melted.
  
With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do, do it all for the glory of God. ~1 Corinthians 10:31 

Sweet and Smoky Chicken

This recipe is extremely simple, but still packs flavor. It's quick to through together and (if using the fake syrup) rather affordable.

2 medium onions (if you love onions, you can add more), thinly sliced
4 chicken breasts
1/2 cup ketchup
1/2 cup maple syrup (I use the cheap fake stuff)
1/4 cup vinegar (I've used apple cider vinegar, but I usually use white)
2 TBS yellow mustard
Preheat oven to 350. Spread the onions on the bottom of a baking dish, then place the chicken breast over top. Mix together all the remaining ingredient and pour it over the chicken. Bake for 40-60 minutes uncovered (until the chicken is done), making sure to baste the chicken several times.

With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do, do it all for the glory of God. ~1 Corinthians 10:31 

Chicken Spice Mix

This spice reminds me a lot of that roasted chicken stores sell.

1/2 t. salt

1/2 t. pepper

1/2 t. garlic powder

1/2 t. onion powder

1/2 t. paprika

Mix everything together. It should yield enough spice for 2-4 chicken breasts.

(To make chicken using this, I pour a little olive oil on a baking sheet, rub the spice all over the chicken breasts and bake at 350 until the chicken is done).

With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do, do it all for the glory of God. ~1 Corinthians 10:31 

Egg and Olive Sandwich Spread

Yeah, the name makes the sandwich sounds weird, but my family loves it! Unfortunatly the recipe is done my eye and your taste...if you like a lot of olives add more...like it really creamy add more mayo...big chunks, small chucks, your choice...
All you need for this recipe is three (well four if you count bread) ingredients.

Green Olives (sliced)
Boiled Eggs (sliced)
Mayo
Mix everything together, spread on bread and enjoy...

See, super simple.
With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do, do it all for the glory of God. ~1 Corinthians 10:31

Korean Beef

1 lb ground beef
1/2 cup brown sugar (you can use 1/4 cup if you don't want it too sweet)
1 TBS seasome seed oil
3 cloves minced garlic
1/8-1/4 a tsp ground ginger
1 tsp crushed red pepper flakes (more or less depending on desired hotness)
Dash of salt and pepper
1 bunch of green onions, diced (I was to lazy to cut my onions any smaller than what you see)
In skillet cook beef until brown and cooked through, drain off any grease. Add the brown sugar and seasome seed oil, stirring until well combined. Add remaining ingredients and server over hot rice.

With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do, do it all for the glory of God. ~1 Corinthians 10:31

Zesty Italian Crock Pot Chicken

4 frozen chicken breasts
1 packet zesty Italian dressing mix
1 (8oz) package cream cheese, softened
2 cans cream of chicken
Mix together everything except the chicken. Place chicken in greased crock pot, pour sauce over top. Cook, covered, on high for at least 5 hours (it all depends on how hot your crock pot gets; it may be more or less). When chicken is cooked, remove it from the crock pot, shred it, then stir it back into the sauce.
Serve over noodles. *If the sauce is thicker than you like (when it's all cooked) add some milk.

With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do, do it all for the glory of God. ~1 Corinthians 10:31

Lemon Poppy Seed Cake

This cake is really good; and it's a low fat (guilt free) cake!
1 (18.25oz) package reduced fat yellow cake mix
1/2 cup sugar
1/3 cup vegetable oil
1/4 cup water
1 (8oz) carton plain nonfat yogurt
1 cup frozen egg substitute, thawed
3 TBS lemon juice
1 TBS poppy seeds
Lemon Glaze (recipe below)
Preheat oven to 350.
Combine the cake mix and sugar; add the oil and next 4 ingredients. Beat at a medium speed with a mixer for 6 minutes. Stir in poppy seeds. Pour batter into a greased bundt pan. Bake for 40 minutes or until toothpick inserted in the center of the cake comes out clean. Cool cake on wire wrack 10 minutes then remove the cake from the pan; drizzle the lemon glaze on top and cool completely.
Lemon Glaze:
1/2 cup powder sugar
2 TBS lemon juice
Combine until smooth. Pour over hot cake.

With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do, do it all for the glory of God. ~1 Corinthians 10:31