White Chili

This is a really simple recipe and can be made quick or in a crock pot. 

4 cans great northern beans (*Or 1 lb dried beans, soak over night, simmered for 20 minutes-discard water)
2 lbs cooked boneless, skinless chicken breasts, cut up (*Or raw)
2 4-1/2 oz cans chopped green chilies
1 med. onion chopped
2 tsp cumin
1/2 tsp alt
14 oz chicken broth
1 cup water
Salt to taste
Combine everything in a pot and bring to a simmer, serve with a dollop of sour cream on top.

*For crock-pot method;
Use the directions in the parentheses, combine everything in a crock pot cook on low to 10 hours (on high for 5), until beans are soft and chicken is done.

Makes 8-10 Servings

With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do, do it all for the glory of God. ~1 Corinthians 10:31