Taco Dip

8 oz. cream cheese, softened
8 oz. sour cream
8 oz. french onion dip
1 envelope taco seasoning
4 cups shredded lettuce
8 oz. shredded cheddar cheese
1-1/2 cups diced tomates
1 can black olives, cut in half
Tortilla chips
Blend together the first four ingredients. Spread the lettuce on the bottom of a dish, followed by the cream mixture. Top with the cheddar cheese, followed by the tomatoes and olives. Serve with tortilla chips.

With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do do it all for the glory of God. ~1 Corinthians 10:31