Pumpkin Cinnamon Rolls

1/4 cup warm water
2 1/4 tsp yeast
1 cup milk
1/2 cup butter
1/3 cup sugar
15 oz pumpkin
1 1/2 tsp salt
1 egg
5  to 6 cups flour
Filling::
1/2 cup butter, melted
1 cup brown sugar
2 tsp cinnamon
1/2 tsp ginger
1/2 tsp cloves
1/2 tsp nutmeg

Mix together the water and yeast. Heat the milk and butter together. Place sugar in bowl, add the milk mixture, mix until dissolved. Let cool until warm, not hot. Add yeast mixture, then add the pumpkin, mix. Add the salt, mix well, then add the egg and flour. Add 5 cups flour and then add more until mixture isn't sticky (because of the pumpkin it may stay slightly sticky, so be careful not to add to much flour).
Let sit and rise until double (1-3 hours).
Preheat oven to 375.
On floured surface, roll out dough to in rectangle shape, 1/2" thick. For filling, mix everything (except butter) together. Brush butter onto dough, then sprinkle sugar mixture evenly over dough. Roll dough to make long long, cut into 10 rolls, placing them in greased cake pan (I used two round pans). They can touch!
Bake 20-30 minutes, until golden and cooked through.
For glaze, I used the glaze I use for my regular cinnamon rolls (found HERE).

With hungry thoughts from the kitchen; 
Gabrielle W.
So whether you eat or drink or whatever you do, do it all for the glory of God. ~1 Corinthians 10:31

Rosemary Chicken

4 Chicken breasts
dried rosemary
salt
pepper
2 sliced of bacon, finely chopped

Heat skillet with a little oil. Take chicken breasts and lay them on wax/parchment paper. Sprinkle rosemary, salt and pepper over top. Flip and repeat. Cover chicken with another piece of paper, take a rolling-pen and pound flat. Place chicken in skillet and cook until done. Add bacon, and cook until bacon is crisp.

With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do do it all for the glory of God. ~1 Corinthians 10:31 

Spinach and Peas

1 TBS butter
1 Chopped/diced onion
Whole bag of baby spinach
16 oz frozen peas

In a kettle, melt butter and add onions. Cook until tender. Stir in the spinach and peas. Cook, covered, until the spinach is all wilted and cooked. Easy peasy.

With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do do it all for the glory of God. ~1 Corinthians 10:31

S'more Bars

I love s'mores. LOVE 'EM! I've tried Rice Krispie bars make with chocolate chips, so, I got the idea to make s'more bars using honey graham cereal (and since I have made these, I've seen an explosion of these on pinterest) .
I'm not going to lie...when I make rice krispie treats, I never measure my ingredients, I just eye it..

For these treats you need
3 TBS butter
1 bag marshmallows
4-6 cups honey graham cereal
Chocolate chips (to you chocolatey desire)

Melt the butter, add the entire bag of marshmallows. In microwave, melt the marshmallows, add the cereal (a little at a time, you don't it to be to dry). Now, when you add the chocolate, you don't want to have to stir to much because it would cause the chocolate to melt. Stir the chocolate chips into the cereal mixture until just mixed in. Pour and press into a greased pan. Let cool and set.

With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do do it all for the glory of God. ~1 Corinthians 10:31 

Pumpkin French Toast

Oh, October, how the thought of you brings out my desire to put pumpkin in everything...

1/3 cup (I just eyed it) puree pumpkin
1/2 cup milk
4 eggs
2* tsp cinnamon
2* tsp pumpkin pie spice
2* tsp vanilla extract
1 loaf french toast bread
Heat griddle. Mix together all ingredients (except bread, of course) until smooth. Dip bread slice into mixture, flip making sure to coat each side. Place each dipped slice onto griddle, brown, flip and brown the other side. Top with syrup, powder sugar, or whatever you taste-buds desire.
*You can adjust the spice to your liking
With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do do it all for the glory of God. ~1 Corinthians 10:31 

Cowboy Lasagna

This dish is strangely good. Like, my picky brother who doesn't like a lot of processed foods or corn, likes this dish.

1 lb ground beef

2 TBS minced onions

1 TBS Worcestershire sauce 

3 TBS parsley 

10 oz can tomato soup

15 oz can whole corn (drained)

3 tsp ground mustard

32 oz tater tots

1 tsp salt

1 tsp pepper
4 cups shredded mozzarella cheese

Preheat oven to 350. 

Brown the beef and onions with the spices (salt, pepper, ground mustard, parsley). Add can of soup, Worcestershire sauce and corn, simmer 10 minutes. 

In greased 9X12 pan arrange tater tots in single layer. Cover with 2 cups of cheese, pour ground beef mixture over top, then top with remaining cheese. 

Bake for 30 minutes, then let stand for 5 minutes before serving. 

With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do do it all for the glory of God. ~1 Corinthians 10:31