Spinach and Peas

1 TBS butter
1 Chopped/diced onion
Whole bag of baby spinach
16 oz frozen peas

In a kettle, melt butter and add onions. Cook until tender. Stir in the spinach and peas. Cook, covered, until the spinach is all wilted and cooked. Easy peasy.

With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do do it all for the glory of God. ~1 Corinthians 10:31