Potato Gratin

6 medium potatoes, sliced thin

3 onions, sliced thin

Olive oil

chicken bullion cube

1-2 tsp rosemary

whole milk

grated Parmesan cheese

Boil potatoes, and boil until soft. In skillet, cook onions with oil, crumble bullion cube and rosemary, cook until onions are soft. Mix the potatoes and onion together, pour into greased baking dish. Stir in desired amount of milk, top with Parmesan. Cook in 375 until top is brown and golden. 

With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do do it all for the glory of God. ~1 Corinthians 10:31 

Chicken Yakisoba

 Yakisoba is a Japanese dish. Now, I'm not sure if this is a traditional dish or not, but I do know that this is a quick and delicious dinner!

½ head cabbage, cut into thin strips
1 medium yellow onion, cut into thin strips
2 medium carrots, grated
1 small bundle of broccoli, cut into bite size
1 1/2 TBS ground ginger
1 large chicken breast, cut into bite size strips
2 Tbsp vegetable oil
2 packages ramen noodles (just the noodles, discard the seasoning packet)
1/2 cup soy sauce
1/2 cup Worcestershire sauce
4 Tbsp ketchup
Desired amount of hot sauce(I just added about 1 tsp)
2 Tbsp sugar

Heat oil in pan, add chicken and ginger cook until chicken is no longer pink. Once chicken is cooked, add all of the vegetables. Stir and cook until wilted and tender. Meanwhile, boil water and cook noodles until tender (not to tender, you don't want them to mush together when you stir them into the vegetable mixture).
Mix together soy sauce, Worcestershire, ketchup, hot sauce and sugar. Stir until well combined and sugar is dissolved. Stir sauce and noodles into vegetable mixture, heat through, then enjoy!

With hungry thoughts from the kitchen; 
Gabrielle W.
So whether you eat or drink or whatever you do, do it all for the glory of God. ~1 Corinthians 10:31