Potato Gratin

6 medium potatoes, sliced thin

3 onions, sliced thin

Olive oil

chicken bullion cube

1-2 tsp rosemary

whole milk

grated Parmesan cheese

Boil potatoes, and boil until soft. In skillet, cook onions with oil, crumble bullion cube and rosemary, cook until onions are soft. Mix the potatoes and onion together, pour into greased baking dish. Stir in desired amount of milk, top with Parmesan. Cook in 375 until top is brown and golden. 

With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do do it all for the glory of God. ~1 Corinthians 10:31