Baked Spinach Supreme

10oz frozen chopped spinach, thawed and drained well

1 TBS minced onion

1/2 cup tomato sauce

1 cup shredded cheddar cheese

1 cup sour cream

4oz mushrooms, drained

Preheat oven to 350, grease baking dish. Combine all ingredients, pour into prepared dish, bake uncovered for 45 minutes. 

Yields 4-5 servings

With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do do it all for the glory of God. ~1 Corinthians 10:31

Mexican Burgers

This burger is fantastic! My sister doesn't like guacamole, I told her to give it a try and she loved it! The guacamole really does make this burger! Not to mention the delicious burger seasoning.
3lbs ground beef
3 cloves garlic
1/2 cup bread crumbs
1 egg
1/2 tsp cumin
1/2 tsp cinnamon
1/2 tsp cloves
1 tsp paprika
1-1/2 tsp salt

Toppings:
6 slices american cheese
Sliced tomatoes
Red onion
Guacamole
6 buns
Combine all burger ingredients. Shape into six burgers, cook burgers (however you please, grill, George Foreman etc.) Once cooked through, place burger on bun, and top with tomato, onion and guacamole. 
With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do do it all for the glory of God. ~1 Corinthians 10:31

No-Bake Energy Bites

Inspired from a variety of versions of it I found on Pinterest.
These delicious energy bites are fantastic and so easy to make! These are great for breakfast or for a snack.
1 cup old fashioned oatmeal
1/2 cup peanut butter
1/3 cup honey
1 cup shredded coconut
1/2 cup chocolate chips
1/2 tsp vanilla
1/4 cup rasins
1/8 tsp cinnamon
1/4 cup finally chopped walnuts (opt.)
Mix everything together then using a cookie scoop scoop out balls and place them on a cookie sheet. Place in fridge to allow the bites to firm, then place bites in container. Keep covered in fridge for up to a week.

See, super simple.
With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do do it all for the glory of God. ~1 Corinthians 10:31 

Chinese Salad

1 pkg. Broccoli Cole slaw
1 cup chopped green onions
1 cup (raw as in no shell) sunflower seeds
1 cup slivered almonds, toasted
2 pkg. Ramen Noodles, broken up
3/4 cup oil
1/4 cup apple cider vinegar
1/3 cup sugar
2 pkg. Ramen noodle seasoning
Combine the first five ingredients. Mix together the remaining ingredients, them pour over slaw mixture. Toss to coat and refrigerate for at least an hour.  

With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do do it all for the glory of God. ~1 Corinthians 10:31

Taco Dip

8 oz. cream cheese, softened
8 oz. sour cream
8 oz. french onion dip
1 envelope taco seasoning
4 cups shredded lettuce
8 oz. shredded cheddar cheese
1-1/2 cups diced tomates
1 can black olives, cut in half
Tortilla chips
Blend together the first four ingredients. Spread the lettuce on the bottom of a dish, followed by the cream mixture. Top with the cheddar cheese, followed by the tomatoes and olives. Serve with tortilla chips.

With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do do it all for the glory of God. ~1 Corinthians 10:31

Banana Cookies

These are so simple and can take as little as two, yes, TWO ingredients.
2 ripe, mashed bananas
1 cup quick cooking oats
Chocolate chips (optional)
Preheat oven to 350, grease a cookie sheet.
Mix together all the ingredients, put spoonfuls onto cookie sheet and bake for 7-10 minutes, or until lightly brown.

That's it, how easy is that! I love these delicious cookies and hey, they're healthy so, no guilt right?
With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do do it all for the glory of God. ~1 Corinthians 10:31

McGriddle

The other morning I got a hankering for a bacon, egg & cheese McGriddle. But since I wasn't going anywhere, and even if I was I wouldn't spend all that money on one (not to mention the calories).
So, being creative and determined I made my own. And you know what? They turned out fantastic!!!

Prepared (water+mix) pancake batter-don't make it to runny
syrup
slices of cooked bacon
egg (cooked in a mason jar ring-google it)
slice of american cheese

Heat a griddle (or skillet), grease with nonstick cooking spray. Pour 1/4 cup batter onto hot griddle. Now, drizzle a desired amount of syrup (I started in the center and circled out) on each pancake. Let the pancake cook, like you normally would, flip (oh, a little warning the syrup-when you flip it, may drip off and caramelize). When the pancake is cooked, stack the cooked egg (with cheese already topped), and bacon on one pancake (I love syrup) drizzle with more syrup and top with another pancake. Enjoy!!!

With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do do it all for the glory of God. ~1 Corinthians 10:31