Sunday, July 8, 2012

Cherry Coke Salad

1 can cherry pie filling
1 can crushed pineapple (undrained)
2 small (or 1 large) cherry jello
1/2 cup water
1 cup coke
1/2 cup sugar
1/2 cup nuts (opt)
Boil water, sugar and pie filling for 5 minutes. Remove from heat and stir in the jello. Add pineapple, coke and nuts. Pour in a 9-by-13 cake pan. Chill until firm.

With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do, do it all for the glory of God. ~1 Corinthians 10:31

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