Zucchini Pie

4 cups sliced zucchini (about 3 average size zucchini)
1 container crescent rolls
1 cup chopped onion
1/2 cup margarine
2 TBS parsley flakes
1/2 tsp salt
1/2 tsp pepper
1/4 tsp garlic powder
1/4 tsp basil
1/4 tsp oregano
2 eggs, well beaten
8 oz mozzarella cheese
Yellow Mustard (if you don't like mustard, don't be afraid I hated mustard as a child and never knew that it was in this)
Preheat oven to 350.
Saute the zucchini and onion in margarine until softened, add all the seasonings. Mix together the cheese and eggs, and add the zucchini mixture.
In ungreased 10" pie plate or 8X12 pan, press the crescent rolls onto the bottom and side creating a crust. Spread around 2 tsp (more or less, we just 'squirt' some mustard on-no measuring, my sister hates mustard but loves to put a lot on zucchini pie) onto the crescent roll crust. Pour zucchini mixture into crust and bake 25-35 minutes until a knife comes out clean.
With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do, do it all for the glory of God. ~1 Corinthians 10:31