Cheesy Chicken and Rice

4lbs chicken breast, cut into small chucks (think bite size)
1 lb onion, chopped
1 10.5 oz can cream of chicken soup
1 8-oz box zatarains yellow rice mix, cooked according to directions
1 cup shredded cheddar cheese
1 15oz can whole kernel corn, drained
In skillet, cook chicken and onion until chicken is almost done, add the cream of chicken, and cook until the chicken is done. A few moments before serving add the rice, cheese and corn. Stir until the cheese is all melted.
With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do, do it all for the glory of God. ~1 Corinthians 10:31