How the Grinch Stole Christmas Dinner

Last December I did a 25 days of Christmas Goodies, this year my budget (and waist lie) couldn't handle that, so I'm doing a few themed dinners this month, and my first one was, How the Grinch Stole Christmas, and this dinner is a breakfast dinner.

 Roast Beast
OK, my 'roast' doesn't have anything to do with roasting. It's actually a skillet dish, that is very delicious, and extremely easy to make!
4 potatoes, peeled and cubed
1 onion, diced/sliced
6 TBS oil
1 green pepper
2 zucchinis, peeled and cubed
1 turkey ham, cubed
2 tomatoes, cubed
1 cup cheddar cheese (I didn't measure I just used my hand and eyed it)
In a skillet over medium heat, heat the potatoes, onion and oil. Cook the potatoes until golden and almost tender. Stir in the green pepper and zucchini and cook until tender. Add the turkey ham and tomatoes, making sure to stir and top with the cheese. Cover and cook 5 minutes or until the cheese is all melted.


Who Hash
This "recipe" really isn't a recipe, it's more of a..here's another way to cook it.
1 (15oz) can corned beef hash
6 eggs
Preheat the oven to 400. Thoroughly grease 6 muffin cups. Divided the corned beef hash amongst the muffin cups, press it into the bottom and up the sides (I used my fingers). You're goal is to form a 'shell' to hold you egg. Break an egg into each cup (you can poke the yolk with a fork if you want-if you don't you'll get a sunny side up egg). Bake 15-20 minutes or until egg is cooked to desired doneness.


Who Pudding
1 small box white chocolate instant pudding mix
2 cups milk
1 small tub cool whip
24 oreos
2 cups mini marchmallows
Mix the pudding mix and milk together for 2 minutes (make sure you don't have lumps), now stir in the remaining ingredients. Refrigerate until ready to serve (you can serve it right away, it just won't be as set.)

With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do, do it all for the glory of God. ~1 Corinthians 10:31