Bacon-Cheddar Corn Pudding

2 eggs, beaten
1 can cream corn
1 can corn with red & green peppers, drained
1 pkg corn muffin mix
1/2 cup ranch dressing
1 pkg (8oz) cheddar cheese, divided
4 green onions, sliced
4 sliced bacon, cooked and crumbled
Preheat oven to 375. Mix together the eggs, corns, muffin mix, ranch dressing and 1/2 cup cheddar cheese. Bake for 40 minutes (check to make sure the center is done i.e. not runny). Mix together all the remaining ingredients and and bake until the cheese is all melted.
With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do, do it all for the glory of God. ~1 Corinthians 10:31