Honey Roasted Carrots

My dad hates carrots, he tried these and went back for seconds!
2 lb bag baby carrots
A little olive oil
Salt and pepper
Preheat oven to 400. Place carrots on baking sheet, drizzle a little olive oil and sprinkle some salt and pepper on top. Bake for 20 minutes.
Then, mix together,
2 TBS olive oil
4 TBS honey
1 1/2 tsp balsamic vinegar
Drizzle on top of the carrots and bake 5-10 more minutes. (The carrots will be firmer, and some may be slightly crunchy-but this is what you want, you don't want a mushy carrot).

With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do, do it all for the glory of God. ~1 Corinthians 10:31