Super Simple Meatball Dinner

1 Jar of Grape Jelly
1 bottle of (your choice) BBQ Sauce
Pack of Frozen Meatballs
In crock pot, mix together the jelly and BBQ sauce, add the meatballs and cook in crock pot on low for 6 hours. Serve over noodles, mashed potatoes or just eat them like an appetizer.

With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do do it all for the glory of God. ~1 Corinthians 10:31  

Baked Maple Doughnut Bars

These are really, really good! I love them, and they smell fantastic! And they're baked, so they're good for you right?

1-1/2 cups milk
1/3 cup shortening
4 TBS sugar
2 tsp salt
1/4 cup lukewarm water
5 tsp yeast
2 lg eggs
5 cups flour
2 tsp cinnamon
In sauce pan, scald the milk, add the shortening, sugar and salt.  Stir, remove from heat then set aside.
In another bowl, combine the water and yeast, let sit for 5 minutes. Add the eggs then the milk mixture. Mix then add the remaining ingredients. Knead for 5 minutes (I used my standing mixer). Grease another bowl (or pull the dough from the bowl, grease that bowl then place the dough back into the bowl). Let rise 1 hour (we have no heat and I was impatient so I let mine rise 15 minutes-and they were still fantastic!).
Punch the dough down, I rolled mine out on a greased cookie sheet, cut down the center, then cut into 12 bars, let sit 30 minutes. Preheat oven to 425. Bake 7-10 minutes, until lightly brown. As the bars cool a little, make the icing (below).

Icing:
1/3 cup butter
1 cup brown sugar
1/4 cup milk
1-1/2 cups powder sugar (you may need more)
2 tsp mapleine (or you can use real maple syrup)
1/8 tsp salt
In sauce pan, bring the butter, brown sugar and milk to a simmer and let simmer 3 minutes. Remove from heat and add the remaining ingredients.

With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do do it all for the glory of God. ~1 Corinthians 10:31

Chicken Cordon Blue Casserole

2 cups cooked rice
3 cups cooked (shredded/chucked/diced-whatever) chicken
6 slices Swiss cheese
10 slices cut up ham
2 can cream of chicken soup
1/2 cup milk
1/2 cup sour cream
10 saltine crackers
1 tsp paprika
1 tsp parsley
Preheat oven to 350. In a greased 13x9 pan, layer the rice, chicken, Swiss cheese, then ham. Mix together the cream of chicken, milk and sour cream and spread it over top the ham. Mix the saltines, paprika and parsley together and sprinkle it over top. Bake for 30 minutes then enjoy!!

With hungry thoughts from the kitchen; 
Gabrielle W.
So whether you eat or drink or whatever you do, do it all for the glory of God. ~1 Corinthians 10:31

Pulled Chicken Sandwich

1 bottle barbecue sauce
1/2 can cherry cola (I used a diet store brand)
1/2 cup brown sugar
3-4 chicken breasts
Place chicken in crock-pot- mix everything together and pour over chicken bake on low for 5 hours.

With hungry thoughts from the kitchen; 
Gabrielle W.
So whether you eat or drink or whatever you do, do it all for the glory of God. ~1 Corinthians 10:31

Granny's Quick Cobbler

1/2-1 stick margarine melted
1 cup flour
1 cup sugar
1-1/2 tsp baking powder
1 cup milk
1/4 tsp salt
16 oz osage peach halves, (drained a little-saving about 1/4 a cup)
Sugar
Cinnamon
Melt butter in a dish, mix together everything except peaches, sugar and cinnamon and pour over the butter. Place peaches on top (pour juice on over top) sprinkle with sugar and cinnamon. Bake 400 for 30-35 minutes.

With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do, do it all for the glory of God. ~1 Corinthians 10:31

Texas Sheet Cake

An old family recipe passed down from my Granny to my mom, and now to me.

2 sticks margarine
1 cup water
4 TBS cocoa
2 cups flour
2 cups sugar
1/2 tsp salt
2 ggs
1/2 cup sour cream
1 tsp baking soda
Boil the margarine and water. Remove from hear and add all the remaining ingredients. Pour into an ungreased cookie sheet and bake 350 for 20 minutes.Once cake in cooled spread frosting on top (recipes below).
1 stick margarine
4 TBS cocoa
6 TBS milk
1 lb powder sugar (about 4 cups)
1 tsp vanilla
Bring first 3 ingredients to a boil. Remove from heat and add remaining ingredients. While still warm pour over cake. 

I love this cake!!!
With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do, do it all for the glory of God. ~1 Corinthians 10:31

Broccoli Casserole

2 pkg frozen chopped broccoli
1 cup cheddar cheese soup
3 TBS mayo
2 TBS onion (you can eye it)
1 egg, beaten

Topping:
Crushed ritz crackers
Melted margarine
Cook the broccoli for 10 minutes. Drain well, add the remaining ingredients, mix well put in a baking dish. Combine desired amount of ritz crackers with enough melted margarine to wet everything. Put on top of broccoli mixture. Bake 350 for 30 minutes.
With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do, do it all for the glory of God. ~1 Corinthians 10:31

Sweet Potato Casserole

4 cups mashed sweet potatoes
1 tsp vanilla
2 eggs, beaten well
1 cup sugar
1/2 stick margarine
Mix everything together and put in a greased 9x13 baking dish. Spread crumble topping on top (recipe below) and bake 350 for 30 minutes.

Topping:
1 cup brown sugar
1/2 cup flour
1 cup pecans (opt.)
1/2 stick margarine
Mix everything together (it will be crumbly).

With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do, do it all for the glory of God. ~1 Corinthians 10:31

Chocolate Gooey Butter Cookies

These cookies are really good, they are meant to be soft and gooey.
1 box chocolate cake mix
1 tsp vanilla
1 (8oz) pkg cream cheese
1 egg
1 stick butter
Powder Sugar
Cream the butter & cream cheese. Add the egg, mix, add vanilla, mix, then add the cake mix. Cover and refrigerate 2 hours. Roll the dough into balls, then roll the ball in powder sugar, place on ungreased cookie sheet. Bake 12 minutes.

With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do, do it all for the glory of God. ~1 Corinthians 10:31

Stuffing

4 TBS butter
1 medium onion, chopped
1-2 celery stalks, cut into small pieces
1/2 tsp kosher salt
1 tsp sage
1 tsp thyme
10 cups dried unseasoned bread cubes
1-1/2 cups chicken broth
1 egg, whisked
Preheat oven to 350.
Melt the butter in pan and saute the onion, celery, salt, sage and thyme for 5 minutes. Remove from heat and add bread cubes, gently stir in. Slowly pour the broth over, stirring carefully to avoid breaking apart the bread cubes. Add egg, stir then pour into a casserole dish and bake for 40 minutes uncovered.

With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do, do it all for the glory of God. ~1 Corinthians 10:31