Stuffing

4 TBS butter
1 medium onion, chopped
1-2 celery stalks, cut into small pieces
1/2 tsp kosher salt
1 tsp sage
1 tsp thyme
10 cups dried unseasoned bread cubes
1-1/2 cups chicken broth
1 egg, whisked
Preheat oven to 350.
Melt the butter in pan and saute the onion, celery, salt, sage and thyme for 5 minutes. Remove from heat and add bread cubes, gently stir in. Slowly pour the broth over, stirring carefully to avoid breaking apart the bread cubes. Add egg, stir then pour into a casserole dish and bake for 40 minutes uncovered.

With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do, do it all for the glory of God. ~1 Corinthians 10:31