Potato Gratin

6 medium potatoes, sliced thin

3 onions, sliced thin

Olive oil

chicken bullion cube

1-2 tsp rosemary

whole milk

grated Parmesan cheese

Boil potatoes, and boil until soft. In skillet, cook onions with oil, crumble bullion cube and rosemary, cook until onions are soft. Mix the potatoes and onion together, pour into greased baking dish. Stir in desired amount of milk, top with Parmesan. Cook in 375 until top is brown and golden. 

With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do do it all for the glory of God. ~1 Corinthians 10:31 

Chicken Yakisoba

 Yakisoba is a Japanese dish. Now, I'm not sure if this is a traditional dish or not, but I do know that this is a quick and delicious dinner!

½ head cabbage, cut into thin strips
1 medium yellow onion, cut into thin strips
2 medium carrots, grated
1 small bundle of broccoli, cut into bite size
1 1/2 TBS ground ginger
1 large chicken breast, cut into bite size strips
2 Tbsp vegetable oil
2 packages ramen noodles (just the noodles, discard the seasoning packet)
1/2 cup soy sauce
1/2 cup Worcestershire sauce
4 Tbsp ketchup
Desired amount of hot sauce(I just added about 1 tsp)
2 Tbsp sugar

Heat oil in pan, add chicken and ginger cook until chicken is no longer pink. Once chicken is cooked, add all of the vegetables. Stir and cook until wilted and tender. Meanwhile, boil water and cook noodles until tender (not to tender, you don't want them to mush together when you stir them into the vegetable mixture).
Mix together soy sauce, Worcestershire, ketchup, hot sauce and sugar. Stir until well combined and sugar is dissolved. Stir sauce and noodles into vegetable mixture, heat through, then enjoy!

With hungry thoughts from the kitchen; 
Gabrielle W.
So whether you eat or drink or whatever you do, do it all for the glory of God. ~1 Corinthians 10:31

Pumpkin Cinnamon Rolls

1/4 cup warm water
2 1/4 tsp yeast
1 cup milk
1/2 cup butter
1/3 cup sugar
15 oz pumpkin
1 1/2 tsp salt
1 egg
5  to 6 cups flour
Filling::
1/2 cup butter, melted
1 cup brown sugar
2 tsp cinnamon
1/2 tsp ginger
1/2 tsp cloves
1/2 tsp nutmeg

Mix together the water and yeast. Heat the milk and butter together. Place sugar in bowl, add the milk mixture, mix until dissolved. Let cool until warm, not hot. Add yeast mixture, then add the pumpkin, mix. Add the salt, mix well, then add the egg and flour. Add 5 cups flour and then add more until mixture isn't sticky (because of the pumpkin it may stay slightly sticky, so be careful not to add to much flour).
Let sit and rise until double (1-3 hours).
Preheat oven to 375.
On floured surface, roll out dough to in rectangle shape, 1/2" thick. For filling, mix everything (except butter) together. Brush butter onto dough, then sprinkle sugar mixture evenly over dough. Roll dough to make long long, cut into 10 rolls, placing them in greased cake pan (I used two round pans). They can touch!
Bake 20-30 minutes, until golden and cooked through.
For glaze, I used the glaze I use for my regular cinnamon rolls (found HERE).

With hungry thoughts from the kitchen; 
Gabrielle W.
So whether you eat or drink or whatever you do, do it all for the glory of God. ~1 Corinthians 10:31

Rosemary Chicken

4 Chicken breasts
dried rosemary
salt
pepper
2 sliced of bacon, finely chopped

Heat skillet with a little oil. Take chicken breasts and lay them on wax/parchment paper. Sprinkle rosemary, salt and pepper over top. Flip and repeat. Cover chicken with another piece of paper, take a rolling-pen and pound flat. Place chicken in skillet and cook until done. Add bacon, and cook until bacon is crisp.

With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do do it all for the glory of God. ~1 Corinthians 10:31 

Spinach and Peas

1 TBS butter
1 Chopped/diced onion
Whole bag of baby spinach
16 oz frozen peas

In a kettle, melt butter and add onions. Cook until tender. Stir in the spinach and peas. Cook, covered, until the spinach is all wilted and cooked. Easy peasy.

With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do do it all for the glory of God. ~1 Corinthians 10:31

S'more Bars

I love s'mores. LOVE 'EM! I've tried Rice Krispie bars make with chocolate chips, so, I got the idea to make s'more bars using honey graham cereal (and since I have made these, I've seen an explosion of these on pinterest) .
I'm not going to lie...when I make rice krispie treats, I never measure my ingredients, I just eye it..

For these treats you need
3 TBS butter
1 bag marshmallows
4-6 cups honey graham cereal
Chocolate chips (to you chocolatey desire)

Melt the butter, add the entire bag of marshmallows. In microwave, melt the marshmallows, add the cereal (a little at a time, you don't it to be to dry). Now, when you add the chocolate, you don't want to have to stir to much because it would cause the chocolate to melt. Stir the chocolate chips into the cereal mixture until just mixed in. Pour and press into a greased pan. Let cool and set.

With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do do it all for the glory of God. ~1 Corinthians 10:31 

Pumpkin French Toast

Oh, October, how the thought of you brings out my desire to put pumpkin in everything...

1/3 cup (I just eyed it) puree pumpkin
1/2 cup milk
4 eggs
2* tsp cinnamon
2* tsp pumpkin pie spice
2* tsp vanilla extract
1 loaf french toast bread
Heat griddle. Mix together all ingredients (except bread, of course) until smooth. Dip bread slice into mixture, flip making sure to coat each side. Place each dipped slice onto griddle, brown, flip and brown the other side. Top with syrup, powder sugar, or whatever you taste-buds desire.
*You can adjust the spice to your liking
With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do do it all for the glory of God. ~1 Corinthians 10:31