French Onion Soup

I had french onion soup at a restaurant and, well, hated it, it was extremely rich and just wasn't good. But my dad loved the soup, so I decided to try and make some at home. The results? I fell in love with this soup!! My dad loves this soup! My sister who found it weird eating just onions still loved this soup!
1 tsp unsalted stick of margarine
1 onion, slivered
1-1/2 cups low-sodium beef broth
2 sliced french bread
1/4-1/2 (depends on how much cheese you like) cup shredded mozzarella cheese
In skillet melt the butter. Add the onion and cook, stirring as needed, until softened, about 5 minutes. Add the broth; bring to boil. Reduce heat and simmer, uncovered, until the onion is very tender, 3-5 minutes.
Now, toast your two pieces of bread and when the bread is almost fully dried and toasted (if the bread's to soft i.e. not tosted anough when added to the soup it will get extremely soggy very quickly) sprinkle 1/8 cup of cheese over top each slice and cook until melted and toasted. Divide the hot soup between two bowls add the cheese cover bread slices and top with remaining cheese. Enjoy!!

With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do, do it all for the glory of God. ~1 Corinthians 10:31