BBQ Rotel and Cheese Chicken

This is a really quick recipe that doesn't require alot of ingredients but still packs a punch of flavor...This recipe is a no measure recipe. It's all to taste, but I'll try to guesstimate the amounts. 
4 boneless, skinless chicken breasts
BBQ sauce
real bacon bits
1 cup shredded cheddar cheese
1-14 oz. can "Rotel" tomatoes, drained (canned tomatoes with green chilies-I used a store brand)
sliced green onions
pepper

Preheat oven to 400 degrees.
Season each breast with pepper then "George Foreman" the chicken until done. Place on baking sheet covered with foil (the foil is optional but it makes cleaning quicker). Top each chicken breast with one tablespoon BBQ sauce, 1/4 c. cheese, 1/4 c. tomatoes, green onions and one tablespoon of bacon bits. Place in oven and bake until cheese is melted (about 5 minutes). Serves 4.

Sorry for the crappy picture. We were heading to see a movie that day and we had to leave at 4:10-the chicken didn't come out of the oven until 4:05. I snapped a picture and then scarfed my food. 
With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do, do it all for the glory of God. ~1 Corinthians 10:31