Outback Steakhouse Dinner 1 of 4: Steak Seasoning

Now, I don't feel like this really matching Outback's steak flavor....it could the the way we cooked the steaks, it could be the cut of steaks...but either way, I love this seasoning.
1/2 tsp salt
1 tsp paprika
1/2 tsp black powder
1/4 tsp onion salt (or powder-the salt gives a little more kick)
1/4 tsp garlic powder
1/8 tsp coriander
1/8 tsp turmeric
1/8 tsp cayenne pepper
This recipe yields about 4 teaspoons of seasoning.

Mix all ingredients together in a small bowl.
To prepare steaks:: Preheat a flat grill (or you could use a frying pan). Sprinkle some of the seasoning over both sides of the steak.
Grill the steaks on each side to your desired level of doneness. Be sure to use tongs to sear all the edges of each steak to a rich brown color.

With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do, do it all for the glory of God. ~1 Corinthians 10:31