In case you haven't heard of it before; you can fold in a package of your desired flavor pudding mix into cool whip and use it to frost cup cakes or cake. Simple, easy and healthy.
This recipe is a little less unhealthy but packs more flavor than above.
1 box instant pudding
1 cup of milk
1/3 cup powder sugar
8 oz cool whip, thawed
4 oz whipped cream cheese (we didn't have any whipped so I just used regular cream cheese-softened)
Mix the pudding, milk and powder sugar together until smooth. Add the cream cheese.Then finally fold in the cool whip. Make sure that the frosting is smooth and lump free. Refrigerate for an hour then frost your cake or cup cakes.
You will have to keep the cake refrigerated; or, if you can control your portions, don't frost the cake until you're ready to eat a piece. Then frost just your piece. That way you will only have to keep the frosting in the fridge and no the entire cake/cupcakes.
With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or
drink or whatever you do, do it all for the glory of God. ~1 Corinthians 10:31
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