1 package chewy fudge brownie mix (one to fit a 13X9 pan)
1/2 cup chocolate chips
1 tub thawed fat-free whipped topping
3 cups fresh fruit and berries of choice (blueberries, grapes, kiwi, pineapple, strawberries etc.)
Preheat the oven to 350, and grease a 15" pizza pan. Prepare the brownie mix according to box directions.
Stir in the 1/2 cup of chocolate chips. Spread over prepared pizza pan. Bake for 20 to 25 minutes or until edges are set. Remove from oven and place onto wire rack and cool for 3 minutes; loosen edge of brownie crust from pan with knife; and let the brownie cool completely*. Spread the whipped topping over the brownie crust top with the fruit. Serve immediately or refrigerate until serving. It'll keep in the fridge, covered in plastic wrap for up to two days.
*the brownie has to be made in advance, if you put cool whip onto a warm brownie it'll liquify and nobody wants a watery "sauce".
With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do, do it all for the glory of God. ~1 Corinthians 10:31
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