Cottage Cheese Rolls

1 cup butter
2 cups flour
2 cups cottage cheese
Mix everything together and chill over night.
Preheat oven to 350. Divide the dough into 3 balls and roll out (like a pie crust). Cut into wedges and roll up, starting at the wide end rolling towards the small point (like crescent rolls). Bake for 30-40 minutes. The inside of these rolls will remain somewhat moist and raw looking.
Dip these scrumptious rolls in honey and enjoy!

With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do, do it all for the glory of God. ~1 Corinthians 10:31