Pizza Dough

1-1/4 cup water
3 TBS oil
1 tsp. salt
4 cups flour (the original recipe called for bread flour...we never have bread flour)
1-2 tsp sugar (optional)
2-3 tsp yeast
Combine everything and let sit for 15-20 minutes. Grease a 9" pizza pan, then roll the pizza out, making sure the dough reaches the edges and that you create the "lip" or the outer puffy edge of the pizza. Bake in an oven at 400 or 425 degrees. Place in hot oven for 5 minutes without any toppings, remove from oven brush melted butter (you can do garlic butter) along the edge of the pizza, top with desired sauce (click here for my basic pizza sauce), cheese and toppings. Back 10 more minutes.

With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do, do it all for the glory of God. ~1 Corinthians 10:31