Chocolate Eclair Cake

This 'cake' is so good! And what's even better is that it's really quick and easy to make! It doesn't take very many ingredients and most of them you probably already have in the pantry. 

2 pkg instant french vanilla pudding
3 cups cold milk
8 oz cool whip
graham crackers
In a 13X9 buttered pan, arrange the graham crackers in one layer to create the crust. Mix the pudding and milk & fold in the cool whip. Pour 1/3 of the mixture over the crust. Cover with another layer of graham crackers. Spread 1/2 of the remaining pudding mixture, do another layer of graham crackers, then spread the remaining of the pudding mixture over top. Top with one more layer of graham crackers then spread the chocolate glaze over top (recipe below). Refrigerate for at least an hour-over night is best, you want the graham crackers to get soft.
Chocolate Glaze:
10 tbs coco powder
4 tbs soft butter
1 cup powder sugar
4 tbs corn syrup
6 tbs milk
2 tsp vanilla
Mix every thing together until smooth.


With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do, do it all for the glory of God. ~1 Corinthians 10:31