Red Lobster Cheddar Bay Biscuits

Though I've never (ever) been to Red Lobsters, and I can't really say if these tastes anything like the biscuits you get there, I can say yum, yum, yummy about these biscuits!!! These are so good and so quick to make, what's not to like!

2 1/2 cups baking mix
4 tablespoons cold butter
3/4 cup cold whole milk
1/4 teaspoon garlic powder
1 heaping cup grated sharp cheddar cheese
Melted Butter Topping
2 tablespoons melted butter
1/4 teaspoon dried parsley flakes
1/2 teaspoon garlic powder
A pinch of salt

Preheat your oven to 400°F. Combine the baking mix with cold butter in a medium bowl using a pastry cutter or fork. You don't want to mix it too thoroughly... just until there are small chunks of butter about the size of peas. Add the cheddar cheese, milk, and garlic powder. Mix by hand until combined, without over-mixing. Drop dough in approximately 1/4 cup mounds onto an ungreased baking sheet. An ice cream scoop or just two spoons works. They don't have to be perfect! Bake for 15-17 minutes or until the tops of the biscuits begin to turn light brown.

Remove the biscuits from the oven; and in a bowl melt the 2 tablespoons of butter and stir in the parsley flakes, garlic powder, and pinch of salt. Brush over the tops of the warm biscuits, using up all of the butter. 

 

With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do, do it all for the glory of God. ~1 Corinthians 10:31