Broccoli and Three-Cheese Pizza

Not the best picture-but you get the idea of the finished product.

1 med. head of broccoli, tough ends trimmed and discard, and the broccoli florets & remaining
            stems cut small. Blanched in boiling water for 2 minutes, drain, cool then coarsely chopped.
1 cup riccotta cheese
8 oz. shredded mozzerella
1/2 cup grated parmesan cheese
2 med. cloves garlic
1/2 tsp Salt
1/2 of the recipe Thin and Crispy Pizza Crust, found here.

Preheat oven to 450. Mix everything together (except the crust of course). Spread the crust onto a greased 15" pizza pan. Spread the topping mixture onto the crust and bake for 20 minutes, or until the cheese is all melted and slightly browned.

With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do, do it all for the glory of God. ~1 Corinthians 10:31