Thin & Crispy Pizza Crust

1-3/4 cup warm water
2 1/2 tsp rapid-rise yeast
4 cups bread flour (I've used all purpose and it still turns out great)
1 1/2 tsp salt
2 TBS olive oil

Whisk together the warm water and yeast. Let sit for 5 minutes. Combine the flour and salt. Add the oil and water mixture. Mix for 2 minutes until combined. Coat a large bowl with oil, shape dough into ball and let sit, covered, in a warm place for 1-1/2 hours.
Punch dough down and cut in halt. Place the two balls in separate greased bowls and let sit, covered, for 20 more minutes. Use dough as directed in recipes (if you're not following a recipe you bake it at 450). 

Makes two 15 inch pizzas. This dough is great to freeze-three month life span when frozen.

With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do, do it all for the glory of God. ~1 Corinthians 10:31