Tuesday, August 28, 2012

Zesty Italian Crock Pot Chicken

4 frozen chicken breasts
1 packet zesty Italian dressing mix
1 (8oz) package cream cheese, softened
2 cans cream of chicken
Mix together everything except the chicken. Place chicken in greased crock pot, pour sauce over top. Cook, covered, on high for at least 5 hours (it all depends on how hot your crock pot gets; it may be more or less). When chicken is cooked, remove it from the crock pot, shred it, then stir it back into the sauce.
Serve over noodles. *If the sauce is thicker than you like (when it's all cooked) add some milk.

With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do, do it all for the glory of God. ~1 Corinthians 10:31

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