Korean Beef

1 lb ground beef
1/2 cup brown sugar (you can use 1/4 cup if you don't want it too sweet)
1 TBS seasome seed oil
3 cloves minced garlic
1/8-1/4 a tsp ground ginger
1 tsp crushed red pepper flakes (more or less depending on desired hotness)
Dash of salt and pepper
1 bunch of green onions, diced (I was to lazy to cut my onions any smaller than what you see)
In skillet cook beef until brown and cooked through, drain off any grease. Add the brown sugar and seasome seed oil, stirring until well combined. Add remaining ingredients and server over hot rice.

With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do, do it all for the glory of God. ~1 Corinthians 10:31