Peach Bars

Sorry, there's no picture for this recipe. I tried a version of this and liked it but didn't love it. So, with several alterations I now love it!

For the Crust:
1 cup butter, softened
1/2 cup confectioner's sugar
2 cup all-purpose flour
For the Filling:
1 half-pint jar peach preserves or jelly, or your favorite flavor
For the Crumb Topping:
1/2 cup all-purpose flour
1/2 cup brown sugar, packed
6 tablespoons butter
1/2 cup quick-cooking oats
1/2 cup chopped walnuts
1/8 tsp pinch salt

Preheat oven to 350º.
Mix together the butter, flour, and confectioner's sugar. Press the mixture into the bottom of 11x7 baking pan. Bake for approximately 15 minutes, or until lightly golden brown.
Remove from the oven and spread the preserves or jelly evenly all over the crust.
Combine the flour, sugar, and butter in a medium bowl with a pastry blender (or fork). Stir in oats, walnuts and salt.
Spread crumb topping evenly over the filling.
Bake at 350 degrees for 15-20 minutes until the top is lightly browned.
Remove from the oven and allow to cool completely before cutting, about an hour.
Enjoy!


With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do, do it all for the glory of God. ~1 Corinthians 10:31