Monday, August 27, 2012

Cajun (or Creole) Seasoning

1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon black pepper 
1/2 teaspoon white pepper 
1/2 teaspoon cayenne pepper
2 teaspoons paprika
2 teaspoon salt

Mix everything together. Makes (roughly) 3 tablespoons.

With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do, do it all for the glory of God. ~1 Corinthians 10:31

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