Chocolate-Coconut-Nut Bars

3 cups finely ground cookies, such as graham crackers (which is what I used) or chocolate wafers, or you can use a combination both (Tip: instead of using a rolling pin and a bag to crush the cookies use a food processor)
1/4 cup sugar
1-3/4 sticks unsalted butter, melted
1 cup pecan pieces
1 cup semisweet chocolate chips or chunks
1 can (14 ounces) sweetened condensed milk
2 cups sweetened shredded coconut

 

Preheat oven to 375 degrees. 

Spray a 15-by-10-inch rimmed baking sheet with nonstick cooking spray.
In a bowl, mix together the cookie crumbs, sugar, and butter until combined. 

Press evenly onto the bottom of the prepared baking sheet. 

Bake, rotating halfway through, until firm and golden, about 10 minutes, let cool 20 minutes. 

Sprinkle the cooled crust evenly with the pecans and chocolate. Pour the sweetened condensed milk all over the top, making sure it spreads evenly. Now evenly sprinkle the coconut over the top.
Bake until the coconut is toasted, 10 to 15 minutes.Remove from oven and let cool completely, then cut into squares and enjoy!

With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do, do it all for the glory of God. ~1 Corinthians 10:31