Friday, June 22, 2012

Crock Pot Chicken Gumbo


2 cans black beans rinsed and drained
1 can whole corn with peppers
1 can chicken broth
1 can of fire roasted tomato
1 can green chilies
1 jar of salsa (just use a salsa that you would enjoy eating)
1 tsp of cumin
2 boneless skinless chicken breasts

Mix all of the ingredients in a crock pot and cook 6-8 hours. When the chicken is done, remove it, shred it and then stir it back into the crock pot.
Serve topped with sour cream, shredded cheddar cheese and tortilla chips. 

With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do, do it all for the glory of God. ~1 Corinthians 10:31

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