Quick Apple Fritters

I love apple fritter and normally you have to let the dough rise but with this apple fritter recipe there's no waiting.These are best eaten fresh, you can refrigerate the batter over night, but let it sit room temperature before frying.

1 heaping cup flour
1/3 cup sugar
1 tsp baking soda
dash salt
2 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp vanilla
1 T. butter, melted
1 egg
1/3 cup milk
1-1/2 cups peanut size (small!) chopped apples (your favorite type of apple)
oil for frying
Glaze:
1 cup powder sugar mixed with 1 tbs or more milk
Mix all dry ingredients together, slowly add the wet ingredients except the apple.
Mix until well combined but not overly beaten,gently fold in apple pieces.
Once the oil is ready (when a test drop of dough floats to the top of the oil) using a cookie scooper place 3-4 balls in oil or using spoons place 3-4 flatten disks in the oil. Be careful not to overcrowd and watch carefully for the underside to turn golden brown, then gently flip over and continue frying until done. My disks took about 45 seconds per side – adjust cooking times based on size of fritters and temperature of your oil. Remove from oil and drain on cookie cooling rack (make sure a plate or towel in underneath to catch dripping oil.)
Dip into glaze and enjoy!!

With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do, do it all for the glory of God. ~1 Corinthians 10:31