Pumpkin Pie

 This is my all time favorite pumpkin pie recipe!!!

Pumpkin Pie

1 Pie Crust
Filling:
2 cups pumpkin
1 can sweetened condensed milk
1 TBS maple syrup (you can use the cheap maple flavored syrup)
1 tsp pumpkin pie spice
2 large eggs
Streusel Topping:
1/4 cup brown sugar
2 TBS flour
2 TBS cold butter
1/4 cup finely chopped walnuts (optional)
Heat oven to 425.
In bowl beat all the filling ingredients and pour into crust, bake 10 minutes. Meanwhile make the streusel topping by mixing the sugar and flour together and then cutting in the butter, then add the walnuts.
Remove the pie from the oven. Reduce the heat to 350. Sprinkle the topping over the pie. Cover the crust with foil and bake 30-25 minutes more or until knife inserted in the center comes out clean.
Yields:1 pie-8 servings

With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do, do it all for the glory of God. ~1 Corinthians 10:31