Chocolate Orange Shells

2 Cups flour

1-1/2 cups chocolate chips (set 1/2 cup aside for chocolate drizzle)

4 large eggs

1 cup sugar

1 TBS (or more depending on desired taste-I like more!) Orange extract

1 tsp vanilla

2 sticks butter, melted

Powdered Sugar (for sprinkling)

Preheat over to 350. Grease a madelein pan or a cup cake pan (we don't own a madelein pan).

Combine the flour and chocolate chips. Combine everything else except butter. Alternate the flour and butter into the egg mixture; starting and ending with the flour mixture.

Pour batter into madelein pan, or fill cup cake cups, 1/4-1/2 full. 

Bake 10-12 minutes, or until toothpick comes out clean (cookies may not even be brown when done if using cupcake pan). Cool cookies, melt remaining chocolate chips, drizzle over cookies, then sprinkle cookies with powdered sugar.-If you put the powdered sugar on before the chocolate, the chocolate won't stick to the cookie and will fall off. Yields: 2-1/2 dozen.

With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do, do it all for the glory of God. ~1 Corinthians 10:31