Indian Taco

1lb cooked ground beef
2 cans diced tomatoes; undrained
1 can kidney beans, drained
1 tsp chili spice
Mix everything together in a skillet, heat to a boil simmer on low for and hour. Serve with black olives, onion, fresh tomatoes and lettuce, over Indian bread (recipe below).
Indian Bread
3 cups flour
1/2 tsp salt
3 slightly rounded tsp baking powder
1 tsp sugar (optional-I like it with the sugar)
3/4 cup milk
water (enough to get the dough to come together-add 1/4 cup at a time)
Mix everything together and let sit for 30 minutes. Heat oil in skillet. Grab a plumb size amount of dough and press it into a thin circle. Fry 30-60 seconds on each side (until golden and the center is done). Enjoy!
*As a note, the bread is really good drizzled with honey and/or powder sugar for dessert!
With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do, do it all for the glory of God. ~1 Corinthians 10:31