Twin Oaks Country Kitchen contains both family recipes and new tried and true recipes that have been added to our collection.
Monday, June 25, 2012
Sausage and Potatoes
This is a really simple recipe and it yield delicious results!
1 lb beef sausage, cut into chunks
4 medium-large potatoes, peeled and cut into chunks
1 onion cut into chunk-dividing the layers
2 cans green beans, (or if home canned 1 quart) undrained
Dash of salt
Dash of pepper
In pot combine everything (told you it was easy). Cover and simmer until potatoes are done; you can simmer it over a high heat and have it done quickly or over a low heat( in the crock pot), preparing it early in the day and having it cook all day so it's ready when you get home from work.
With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do, do it all for the glory of God. ~1 Corinthians 10:31
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