Super Quick Dinner Rolls

I love these rolls. My family loves these rolls. They are quick, easy and really really delicious. As a note though, the dough can be sticky I'm both added more flour and grinned and bared it either way works. 
1 cup plus 2 tbs warm water
1/3 cup oil
2 tbs yeast
1/4 cup sugar
1/2 tsp salt
1 egg
4-5 cups flour
Heat oven to 400 degrees.
In your mixer bowl combine the water, oil, yeast and sugar and allow it to rest for 15 minutes. Using your dough hook, mix in the salt, egg and flour. Knead with hook until everything is incorporated and dough is soft and smooth. (Just a few minutes).
Form dough into 10 balls and place them in a greased 9 x 13 pan and allow to rest for 10 minutes (you can skip this if you're in a hurry). Bake for 10 minutes at 400 degrees or until golden brown.
Yields: 10 rolls
With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do, do it all for the glory of God. ~1 Corinthians 10:31